http://www.planetmona.com/ 3232-273 http://www.planetmona.com/food-on-planetmona/64-recipes/3232-slow-roast-leg-of-lamb I have to admit that sounds really delicious and, at the same time, soooooooo far from the italian way of cooking lamb, but living abroad made me much more open to "other" cuisines and I can truly appreciate it. We don't even have such big lamb leg. Italian lamb, as I'm sure Mona knows very well, is really small, we use to cook a very young lamb, called "abbacchio" which is usually 2 or 3 weeks old and weights a couple of kilos. The way of cooking such a tender lamb is obviously completely different, I'll send you a couple of recipes just to compare. ]]> Wed, 22 Sep 2010 18:06:58 -0500