| 9 results - showing 1 - 9 |
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Food » Recipes
Written by Mona Farrugia May 19, 2011 Information
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
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Food » Recipes
Written by David Darmanin February 05, 2011 Information
David Darmanin of Taverna Sugu has a go at cynicism. Being an incurable romantic, he fails miserably and instead comes up with a recipe that will charm Valentines off their...
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Food » Recipes
Written by Mona Farrugia January 16, 2011
Mona Farrugia knows for a fact that following a low-carb lifestyle does not mean giving up the good things in life. This gorgeous Chocolate Cake is ample proof.
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Food » Recipes
Written by Mona Farrugia January 06, 2011 Information
For Mona Farrugia nothing brings back an earthy, salty Proustian moment lika eating qaqocc mimli so she dedicates this truly fantastic dish to the person who knows how to make...
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Food » Recipes
Written by Mona Farrugia December 28, 2010
Mona Farrugia cooks herself and her family some pheasant for an occasional lunch and finds that it is slightly easier than she thought.
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Food » Recipes
Written by Mona Farrugia December 27, 2010 Information
A court bouillon means literally a 'short boil'. Mona Farrugia lauds this simple vegetable stock as the basis for all fish and meat poaching.
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Food » Recipes
Written by Rachel Amellal Grima December 19, 2010
Malta restaurant, food and review website planetmona.com, invites you to indulge in Food Passionista's Christmas dessert. A heavenly Eton Mess topped with a passion fruit and pineapple mixture - simply...
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Food » Recipes
Written by Rachel Amellal Grima December 15, 2010
Christmas is just around the corner. Still don't know what to prepare for the Christmas Lunch? Food Passionista's meltingly soft and crispy skinned Roast Duck served with a silky clementine...
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Food » Recipes
Written by Mona Farrugia December 13, 2010 Information
Claude Camilleri of the 5*-rated Palazzo Santa Rosa shares his wonderful take on a traditional Maltese dish with planetmona.com readers and Mona Farrugia: chocolate, chestnuts and alcohol: what's not to...
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