| 6 results - showing 1 - 6 |
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Food » Recipes
Written by Mona Farrugia May 08, 2011 Information
Mona Farrugia shares her idea of Burger perfection, made for adults. What are yours?
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
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Food » Recipes
Written by Mona Farrugia April 26, 2011
Chef Bo from Coco Palm Bodu Hithi resort in the Maldives gives Mona Farrugia and the readers of planetmona his recipe for the sticky, slightly sweet, slightly sour rice used...
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Food » Recipes
Written by Mona Farrugia April 18, 2011 Information
Mona Farrugia patiently stands by and writes while 1-star Michelin chef Gilles Charpy cooks this beautiful lamb at the Coco Palm Bodu Hithi Resort in the Maldives.
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
With the Vialone nano variety I prepared the following nutritious dish:
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Food » Recipes
Written by Karl Vassallo March 11, 2011 Information
Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.
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