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Food » Recipes
Written by Mona Farrugia June 06, 2011 Information
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
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Food » Recipes
Written by Mona Farrugia April 13, 2011 Information
Sometimes the most stunning dishes are the ones that were simplest to execute. Mona Farrugia suggests a wonderful Sunday lunch centerpiece which you will enjoy making and eating.
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Food » Recipes
Written by Mona Farrugia December 26, 2010 Information
Mona Farrugia cooks goose for her family's New Year's Lunch each and every year. And every year she worries about whether she will get it right. Or not.
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