DAVID DARMANIN of TAVERNA SUGU decides against keeping his promise on keeping mum about how his feelings on the divorce issue. As a reward for reading his lamentations, he offers...

David Darmanin finds the idea of keeping traditional recipes to oneself dangerous. He spills the beans on how it is done at Taverna Sugu with this brilliant recipe for lamb.

In a man’s world, ‘dieting’ is when you intend losing weight and ‘watching what you eat’ is when you want to stop feeling guilty about your weight. David Darmanin of...

Mona Farrugia was fretting about the hours necessary to cook her goose, until a friend reminded her of this brilliant way of doing it.

Is fried rabbit disappearing from our cultural landscape? In a bid for restoration, Mona Farrugia fries some.

When winter starts to appear in fits and starts Mona Farrugia gets a huge craving for cakes: lovely, high, soft and nutty cakes such as this Lemon & Poppy Seed...

Going low-carb doesn't have to mean a summer without ice-cream. Mona Farrugia cracks the code.

Mona once said (probably to herself) that if she could eat everything in the form of an ice-cream come the Malta summer heat, then she would. This recipe edges her...