| 18 results - showing 1 - 15 | 1 2 |
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Food » Recipes
Written by Mona Farrugia June 02, 2011 Information
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
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Food » Recipes
Written by Mona Farrugia May 14, 2011 Information
Mona Farrugia spins a classic into something new: the Carrot Cakes: smaller, sweeter and not a gram of sugar or wheat in sight
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Food » Recipes
Written by Mona Farrugia May 12, 2011 Information
This is the recipe you'll want to bookmark, print, save and share: hail the gorgeousness of the Red Velvet Cupcake
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Food » Recipes
Written by David Darmanin April 12, 2011 Information
DAVID DARMANIN of TAVERNA SUGU confronts popular eating with traditional food and asks whether genuine ingredients and authentic recipes are now exclusively reserved to tossers
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Food » Recipes
Written by Mona Farrugia April 02, 2011 Information
Balmy summer nights come with long hours spent chatting with friends post-supper, says a slightly tipsy Mona Farrugia. This Crema di Limoncello is a refreshing yet comforting way to end...
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:
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Food » Recipes
Written by Mona Farrugia February 17, 2011 Information
Mona Farrugia nips to the shops, shops and whizzes back home to quickly make some supper.
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Food » Recipes
Written by Margerita Pule January 30, 2011 Information
Margerita Pulè writes up Allen Diwan’s simple and quick method for Pilau Rice
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Food » Recipes
Written by David Darmanin January 15, 2011 Information
DAVID DARMANIN of Taverna Sugu suggests that as a nation we seldom give a hoot about having the best tuna in the world, at the best price.
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Food » Recipes
Written by Rachel Amellal Grima December 10, 2010 Information
Say goodbye to the old-fashioned, boring party pizzas. Food Passionista's delicious pizza wheels are fast and easy to make and will surely wow your guests during the festive season.
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Food » Recipes
Written by Rachel Amellal Grima December 08, 2010 Information
It's Christmas time. Food Passionista shares with us the perfect Christmas lunch starter - Light and luscious smoked salmon and shrimp tartlets served on a bed of crispy salad leaves.
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Food » Recipes
Written by Mona Farrugia November 15, 2010 Information
Simple, sweet and ever so utterly delicious: Mona Farrugia bakes cupcakes.
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Food » Recipes
Written by Mona Farrugia October 08, 2010 Information
When Mona Farrugia gave up on wheat, she had to find something else to make cakes with. Spelt fit the bill perfectly. Just don't go thinking this is a 'healthy'...
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Food » Recipes
Written by Mona Farrugia September 14, 2010 Information
Mona Farrugia thinks this recipe makes an excellent accompaniment to all meat curries. If you are vegetarian, you can eat it on its own, or accompanied by rice or some...
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Food » Recipes
Written by Mona Farrugia September 12, 2010 Information
All about making your seafood sing, this recipe is really and truly wondrous. Perfect for a barbeque but oh-so-easy to prepare at home and just bung on a griddle, Mona...
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