Mona Farrugia is shocked at the prices she finds at La Vela. Then she goes to the loo...

Mona Farrugia wonders about smiling in restaurants but has no doubt that Sciacca's Marvin is the most innovative chef in Malta

Mona Farrugia and The Writer plan their date night and some mind-blowing sex around the only real romantic restaurant in Malta.

...and is pleasantly surprised. Surprise! Mona Farrugia, restaurant critic of some seriousness, unleashes a happy rookie on Il-Parapett: This Charming Man on the wonders of the big €12 burger.

Do names signify everything we stand for in Malta? Or is it about our penchant for chicken naggies in Malta restaurants? Mona Farrugia despairs.

There is no faffing around with suckling pig’s terminology: it is a little piggy that is still at its mummy’s titties. This one had left home with a rucksack and...

Some restaurants provide food, others ambience. Malta restaurant stalwart Tarragon provides familiarity with a huge dollop of style. Mona Farrugia visits.

Mona Farrugia is happy to return to Rogantino where the slow-roast piglet is so good she would gladly kill it herself.

Mona Farrugia eats in Malta restaurant Chapter One and wonders what being a 'Michelin Star-trained chef' really means.

Restaurants in Malta are sometimes good, mostly mediocre and rarely brilliant. Margo's is the one place Valletta was waiting for: wonderful, perfect pizza in a relaxed and chic environment. Mona...

Why bother with your own website when there's Facebook? Mona Farrugia reviews l'Agape', restaurant, the latest addition to the scene in Rabat, Malta

Have you ever wondered where you can take foreign friends for a real Maltese meal in a Malta restaurant but wanted to spare them the embarrassment of women dancing in...

Id-Drugo aka Carmel Said is a big boy. Tall and strong and superbly equipped to deal with the violence inherent to a Medieval Banquet at The Trees Restaurant. Mona Farrugia...

Mona Farrugia finds 3 Elements, the second good restaurant after Tal-Familja, in Marsascala and begs its owners not to give in to their punters. A week after this review, Dora...

Finally - finally! - a restaurant serving authentic Maltese food in a modern setting opens. Mona Farrugia is excited about Gululu. But not excited enough.