| 12 results - showing 1 - 12 |
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Food » Recipes
Written by Mona Farrugia June 25, 2011 Information
Mona Farrugia shares her recipe for a brilliant and wonderful coconut ice-cream which requires absolutely no cooking.
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Food » Recipes
Written by Mona Farrugia June 09, 2011
Mona Farrugia indulges in a spot of kitchen wizardry which looks stunning and is very easy to make. Well, almost very easy.
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Food » Recipes
Written by Mona Farrugia May 26, 2011 Information
Mona Farrugia puts the bushes in her garden to good use with this simple but very good recipe for Sage Ice-cream.
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Food » Recipes
Written by Mona Farrugia April 29, 2011 Information
Mona Farrugia shares her dessert pride and joy with readers of planetmona.com: the Banoffee Pie
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Food » Recipes
Written by Mona Farrugia March 31, 2011
Mona Farrugia convinces Claude Camilleri of Palazzo Santa Rosa to not only give planetmona his recipe for the wondrous Lemon Tart but to adapt it for the low-carbers.
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Food » Recipes
Written by Mona Farrugia December 28, 2010 Information
If you are wondering what to do with all that stuff you received in hampers or have lurking at the back of your cupboard Mona Farrugia has a most delicious...
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Food » Recipes
Written by Rachel Amellal Grima December 19, 2010
Malta restaurant, food and review website planetmona.com, invites you to indulge in Food Passionista's Christmas dessert. A heavenly Eton Mess topped with a passion fruit and pineapple mixture - simply...
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Food » Recipes
Written by David Darmanin December 04, 2010 Information
Taverna Sugu's David Darmanin admits to preferring handing over pastry duties to elves, except for his traditional bitter chocolate and almond pie. He explains how he goes about it.
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Food » Recipes
Written by Mona Farrugia September 25, 2010
This cake takes the idea of 'healthy' food and turns it on its head. We use spelt instead of wheat flour to keep it low-carb. It has 425g of chocolate,...
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Food » Recipes
Written by Mona Farrugia August 27, 2010 Information
Going low-carb doesn't have to mean a summer without ice-cream. Mona Farrugia cracks the code.
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Food » Recipes
Written by Mona Farrugia July 26, 2010 Information
Mona once said (probably to herself) that if she could eat everything in the form of an ice-cream come the Malta summer heat, then she would. This recipe edges her...
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Food » Recipes
Written by Mona Farrugia June 22, 2010 Information
Yummy, hopelessly moreish, crumbly and creamy at the same time, this tart is beautiful post-dinner, with a cuppa or simply demolished out of the fridge one fine hungry night.
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| 12 results - showing 1 - 12 | Results per page: |
