| 20 results - showing 1 - 15 | 1 2 |
Ordering
|
| Details | Ratings | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Food » Recipes
Written by Mona Farrugia June 06, 2011 Information
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia May 19, 2011 Information
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
|
|||||||||||||
 |
Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
A dish similar to lasagne but using pancakes made from rice flour rather than pasta sheets. A much lighter and, in my opinion, a far more satisfying version of the...
|
|||||||||||||
 |
Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
|
|||||||||||||
 |
Food » Recipes
Written by David Darmanin April 19, 2011 Information
David Darmanin finds the idea of keeping traditional recipes to oneself dangerous. He spills the beans on how it is done at Taverna Sugu with this brilliant recipe for lamb.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia April 13, 2011 Information
Sometimes the most stunning dishes are the ones that were simplest to execute. Mona Farrugia suggests a wonderful Sunday lunch centerpiece which you will enjoy making and eating.
|
|||||||||||||
 |
Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
With the Vialone nano variety I prepared the following nutritious dish:
|
|||||||||||||
 |
Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:
|
|||||||||||||
 |
Food » Recipes
Written by Karl Vassallo March 11, 2011 Information
Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia February 17, 2011 Information
Mona Farrugia nips to the shops, shops and whizzes back home to quickly make some supper.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia February 10, 2011 Information
Mona Farrugia discovers a 'porco nero' in Sicily. If you do not have the same plans, fret not: this recipe can easily be used with local pork.
|
|||||||||||||
 |
Food » Recipes
Written by Margerita Pule January 24, 2011 Information
Margerita Pulè attends the Mona's Meals Contemporary Indian Workshop and writes up Allen Diwan's fantastic Chicken Curry recipe.
|
|||||||||||||
 |
Food » Recipes
Written by David Darmanin January 15, 2011 Information
DAVID DARMANIN of Taverna Sugu suggests that as a nation we seldom give a hoot about having the best tuna in the world, at the best price.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia January 06, 2011 Information
For Mona Farrugia nothing brings back an earthy, salty Proustian moment lika eating qaqocc mimli so she dedicates this truly fantastic dish to the person who knows how to make...
|
|||||||||||||
 |
Food » Recipes
Written by Rachel Amellal Grima December 15, 2010
Christmas is just around the corner. Still don't know what to prepare for the Christmas Lunch? Food Passionista's meltingly soft and crispy skinned Roast Duck served with a silky clementine...
|
| 20 results - showing 1 - 15 | 1 2 | Results per page: |
