| 6 results - showing 1 - 6 |
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Food » Recipes
Written by David Darmanin May 12, 2011 Information
DAVID DARMANIN of TAVERNA SUGU decides against keeping his promise on keeping mum about how his feelings on the divorce issue. As a reward for reading his lamentations, he offers...
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Food » Recipes
Written by Mona Farrugia May 01, 2011 Information
Mona Farrugia prepares some Tunisian fast food.
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Food » Recipes
Written by David Darmanin February 19, 2011 Information
David Darmanin of Taverna Sugu, one of the few restaurants in Malta which provide traditional food in a casual ambience, frankly admits that if you’ve worked...
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Food » Recipes
Written by Mona Farrugia December 27, 2010 Information
Wondering how to cook the foie gras you just purchased from Zammeats? It's so simple. Mona Farrugia produces the classical recipe, inspired by a wonderful meal at Jacques Cagna in...
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Food » Recipes
Written by Mona Farrugia December 26, 2010 Information
Mona Farrugia brings the 70's and bad-menu stalwart kicking and screaming into the new year: this is what the real thing tastes like.
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Food » Recipes
Written by Rachel Amellal Grima December 08, 2010 Information
It's Christmas time. Food Passionista shares with us the perfect Christmas lunch starter - Light and luscious smoked salmon and shrimp tartlets served on a bed of crispy salad leaves.
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