Do names signify everything we stand for in Malta? Or is it about our penchant for chicken naggies in Malta restaurants? Mona Farrugia despairs.

Mona Farrugia is happy to return to Rogantino where the slow-roast piglet is so good she would gladly kill it herself.

Have you ever wondered where you can take foreign friends for a real Maltese meal in a Malta restaurant but wanted to spare them the embarrassment of women dancing in...

Finally - finally! - a restaurant serving authentic Maltese food in a modern setting opens. Mona Farrugia is excited about Gululu. But not excited enough.

It's local, it's fresh and it's homely, but is the food any good? Mona Farrugia tries Malta's first 'private dining concept' 'restaurant' and finds herself being preached at by a...

Mona takes the Frenchies out on the hunt for the perfect fenkata. So how come the spaghetti with rabbit has no meat?

Mona's Meals likes what it finds at Il-Wileg in Gozo: decent wine mark-ups and a healthy selection of 'old-fashioned' food.

Gozitan is supplying honest, genuine food in as dishonest and manufactured a town as could be. Forget the under-age drinking and the pool halls and revel in the joy of...

Bang in the middle of nowhere, around a plastic table, sitting on plastic chairs, Mona and her mates get to try some amazing suckling pig

A family-run business serving some of the best rabbit on the island