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Food » Recipes
Written by Mona Farrugia June 06, 2011 Information
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
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Food » Recipes
Written by David Darmanin April 19, 2011 Information
David Darmanin finds the idea of keeping traditional recipes to oneself dangerous. He spills the beans on how it is done at Taverna Sugu with this brilliant recipe for lamb.
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Food » Recipes
Written by Mona Farrugia April 18, 2011 Information
Mona Farrugia patiently stands by and writes while 1-star Michelin chef Gilles Charpy cooks this beautiful lamb at the Coco Palm Bodu Hithi Resort in the Maldives.
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Food » Recipes
Written by Mona Farrugia April 13, 2011 Information
Sometimes the most stunning dishes are the ones that were simplest to execute. Mona Farrugia suggests a wonderful Sunday lunch centerpiece which you will enjoy making and eating.
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