| 17 results - showing 1 - 15 | 1 2 |
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Food » Recipes
Written by Mona Farrugia June 25, 2011 Information
Mona Farrugia shares her recipe for a brilliant and wonderful coconut ice-cream which requires absolutely no cooking.
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Food » Recipes
Written by Mona Farrugia June 06, 2011 Information
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
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Food » Recipes
Written by Mona Farrugia June 02, 2011 Information
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
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Food » Recipes
Written by Mona Farrugia May 26, 2011 Information
Mona Farrugia puts the bushes in her garden to good use with this simple but very good recipe for Sage Ice-cream.
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Food » Recipes
Written by Mona Farrugia May 08, 2011 Information
Summer and sunny afternoons mean one thing to Mona Farrugia: Pimm's.
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Food » Recipes
Written by Mona Farrugia May 08, 2011 Information
Mona Farrugia shares her idea of Burger perfection, made for adults. What are yours?
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Food » Recipes
Written by Mona Farrugia May 01, 2011 Information
Mona Farrugia prepares some Tunisian fast food.
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Food » Recipes
Written by Mona Farrugia April 18, 2011 Information
Mona Farrugia patiently stands by and writes while 1-star Michelin chef Gilles Charpy cooks this beautiful lamb at the Coco Palm Bodu Hithi Resort in the Maldives.
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Food » Recipes
Written by Mona Farrugia April 13, 2011 Information
Sometimes the most stunning dishes are the ones that were simplest to execute. Mona Farrugia suggests a wonderful Sunday lunch centerpiece which you will enjoy making and eating.
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Food » Recipes
Written by David Darmanin January 15, 2011 Information
DAVID DARMANIN of Taverna Sugu suggests that as a nation we seldom give a hoot about having the best tuna in the world, at the best price.
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Food » Recipes
Written by Mona Farrugia January 04, 2011 Information
Buttermilk is practically impossible to find in Malta. So Mona Farrugia makes some.
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Food » Recipes
Written by Mona Farrugia December 26, 2010 Information
Mona Farrugia brings the 70's and bad-menu stalwart kicking and screaming into the new year: this is what the real thing tastes like.
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Food » Recipes
Written by Rachel Amellal Grima December 03, 2010 Information
Savory, nutritious and with a hint of sweetness, Pumpkin is one of autumn's most versatile and delicious vegetables. For her first contribution to Malta restaurant, food and review website planetmona.com,...
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Food » Recipes
Written by Mona Farrugia August 15, 2010 Information
So quick to produce and so yummy if you use the best ingredients: Mona Farrugia finds the quickest, best and most authentic recipe for Saltimbocca alla Romana in one of...
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Food » Recipes
Written by Mona Farrugia August 09, 2010 Information
Some vegetables just adore taking centre stage and fennel is one of them. Sage coaxes hers into submission.
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