Friday, May 18th

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Restaurants Malta - How to say 'I love you'

How to say 'I love you'

5-15 minutes

 
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Coconut Ice Cream by Mona Farrugia

Information

Main Ingredient Cream
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Dessert
Recipe Serves 8
Recipe Type Ice-Cream
Mona Farrugia shares her recipe for a brilliant and wonderful coconut ice-cream which requires absolutely no cooking.
Lebanese Leg of Lamb

Information

Main Ingredient Lamb
Preparation Time 5-15 minutes
Cooking Time 2 - 3 hours depending on weight
Course Main
Recipe Serves 6
Recipe Type Low-carbNo WheatGluten FreeNo sugar
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
Sri Lankan Rice

Information

Main Ingredient Rice
Preparation Time 5-15 minutes
Cooking Time Less than 30 mins
Course Side
Recipe Serves 4
Recipe Type Sri Lankan
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
Mona Farrugia's Sage Ice-Cream

Information

Main Ingredient Cream
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Dessert
Recipe Serves 8
Recipe Type Ice-Cream
Mona Farrugia puts the bushes in her garden to good use with this simple but very good recipe for Sage Ice-cream.
A Classic Pimm's

Information

Main Ingredient Ginger ale
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Cocktail
Recipe Serves 4
Recipe Type Traditional: British
Summer and sunny afternoons mean one thing to Mona Farrugia: Pimm's.
Mona Farrugia's Classic Burger

Information

Main Ingredient Beef
Preparation Time 5-15 minutes
Cooking Time 15 mins
Course Snack
Recipe Serves 4
Recipe Type Traditional: American
Mona Farrugia shares her idea of Burger perfection, made for adults. What are yours?
Traditional Tunisian Brik

Information

Main Ingredient Egg
Preparation Time 5-15 minutes
Cooking Time 5 mins
Course Starter
Recipe Serves 4
Recipe Type Traditional: Tunisian
Mona Farrugia prepares some Tunisian fast food.
Gilles Charpy's Lamb Loin with a Tapenade Crust - Written by Mona Farrugia

Information

Main Ingredient Lamb
Preparation Time 5-15 minutes
Cooking Time 15 mins
Course Main: Meat
Recipe Serves 1
Recipe Type Modern: French
Mona Farrugia patiently stands by and writes while 1-star Michelin chef Gilles Charpy cooks this beautiful lamb at the Coco Palm Bodu Hithi Resort in the Maldives.
Slow Roast Leg of Lamb

Information

Main Ingredient Lamb
Preparation Time 5-15 minutes
Cooking Time 2 - 3 hours depending on weight
Course Main
Recipe Serves 8
Recipe Type Roast
Sometimes the most stunning dishes are the ones that were simplest to execute. Mona Farrugia suggests a wonderful Sunday lunch centerpiece which you will enjoy making and eating.
Loving Tuna: a New Year's Revolution

Information

Main Ingredient Tuna
Preparation Time 5-15 minutes
Cooking Time Less than 30 mins
Course Main
Recipe Serves 2
Recipe Type Low-carbFishModern: Maltese
DAVID DARMANIN of Taverna Sugu suggests that as a nation we seldom give a hoot about having the best tuna in the world, at the best price.
How to make Buttermilk by Mona Farrugia

Information

Main Ingredient Milk
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Ingredient
Recipe Serves 0
Recipe Type Ingredient
Buttermilk is practically impossible to find in Malta. So Mona Farrugia makes some.
Mona Farrugia's Prawn Cocktail

Information

Main Ingredient Prawn
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Starter
Recipe Serves 4
Recipe Type Salad
Mona Farrugia brings the 70's and bad-menu stalwart kicking and screaming into the new year: this is what the real thing tastes like.
Pumpkin and Sweet Potato Soup with Blue Cheese Drizzle

Information

Main Ingredient Pumpkin
Preparation Time 5-15 minutes
Cooking Time Less than 1 hour
Course Soup
Recipe Serves 4
Recipe Type Soup
Savory, nutritious and with a hint of sweetness, Pumpkin is one of autumn's most versatile and delicious vegetables. For her first contribution to Malta restaurant, food and review website planetmona.com,...
Saltimbocca alla Romana

Information

Main Ingredient Veal
Preparation Time 5-15 minutes
Cooking Time Less than 30 mins
Course Main: Meat
Recipe Serves 4
Recipe Type Italian
So quick to produce and so yummy if you use the best ingredients: Mona Farrugia finds the quickest, best and most authentic recipe for Saltimbocca alla Romana in one of...
Roasted Fennel

Information

Main Ingredient fennel
Preparation Time 5-15 minutes
Cooking Time Less than 30 mins
Course Side
Recipe Serves 4
Recipe Type Vegetarian
Some vegetables just adore taking centre stage and fennel is one of them. Sage coaxes hers into submission.
 
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