| 18 results - showing 1 - 15 | 1 2 |
Ordering
|
| Details | Ratings | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
Food » Recipes
Written by Mona Farrugia June 03, 2011 Information
Mona Farrugia spies on Chef Lalith at the gorgeous Soneva Fushi in the Maldives and comes away with this brilliantly simple recipe for Sri Lankan tomato chutney (and a suntan).
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia May 14, 2011 Information
Mona Farrugia spins a classic into something new: the Carrot Cakes: smaller, sweeter and not a gram of sugar or wheat in sight
|
|||||||||||||
 |
Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
|
|||||||||||||
 |
Food » Recipes
Written by David Darmanin April 12, 2011 Information
DAVID DARMANIN of TAVERNA SUGU confronts popular eating with traditional food and asks whether genuine ingredients and authentic recipes are now exclusively reserved to tossers
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia April 06, 2011 Information
Mona Farrugia waxes lyrical about these brilliant squares of moreish flavour. The Writer eschews the wax and just steals some.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia April 02, 2011 Information
Balmy summer nights come with long hours spent chatting with friends post-supper, says a slightly tipsy Mona Farrugia. This Crema di Limoncello is a refreshing yet comforting way to end...
|
|||||||||||||
 |
Food » Recipes
Written by Margerita Pule March 26, 2011
The secret to a good potato salad is the temperature of the potatoes when you mix in the mayonnaise. Margerita Pulè gets out the thermometer.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia March 25, 2011 Information
Mona Farrugia rewrites the recipe for kwarezimal, the lenten sweet so good it's absolutely sinful.
|
|||||||||||||
 |
Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
With the Vialone nano variety I prepared the following nutritious dish:
|
|||||||||||||
 |
Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:
|
|||||||||||||
 |
Food » Recipes
Written by Margerita Pule March 15, 2011 Information
The Maltese Ħobza is so good that it almost makes home baking redundant. But if you feel like putting the oven on, Margerita Pulè’s got a recipe for brown bread...
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia February 10, 2011 Information
Mona Farrugia discovers a 'porco nero' in Sicily. If you do not have the same plans, fret not: this recipe can easily be used with local pork.
|
|||||||||||||
 |
Food » Recipes
Written by Margerita Pule January 30, 2011 Information
Margerita Pulè writes up Allen Diwan’s simple and quick method for Pilau Rice
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia January 12, 2011 Information
Mona Farrugia shares this wonderfully more-ish low-carb soup with her readers. Whether you are following a low-carb lifestyle or not this soup makes excellent use of Maltese ingredients.
|
|||||||||||||
 |
Food » Recipes
Written by Mona Farrugia December 28, 2010 Information
If you are wondering what to do with all that stuff you received in hampers or have lurking at the back of your cupboard Mona Farrugia has a most delicious...
|
| 18 results - showing 1 - 15 | 1 2 | Results per page: |
