| 34 results - showing 1 - 15 | 1 2 3 |
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Food » Recipes
Written by Mona Farrugia July 01, 2011 Information
Mona Farrugia does a hop and a happy skip around the kitchen as she finally develops the closest ever thing to a low-carb pizza base.
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Food » Recipes
Written by Mona Farrugia June 09, 2011
Mona Farrugia indulges in a spot of kitchen wizardry which looks stunning and is very easy to make. Well, almost very easy.
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Food » Recipes
Written by Mona Farrugia June 02, 2011 Information
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
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Food » Recipes
Written by Mona Farrugia May 19, 2011 Information
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
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Food » Recipes
Written by Mona Farrugia May 08, 2011 Information
Summer and sunny afternoons mean one thing to Mona Farrugia: Pimm's.
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Food » Recipes
Written by Mona Farrugia May 08, 2011 Information
Mona Farrugia shares her idea of Burger perfection, made for adults. What are yours?
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Food » Recipes
Written by Mona Farrugia May 01, 2011 Information
Mona Farrugia prepares some Tunisian fast food.
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
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Food » Recipes
Written by Mona Farrugia April 26, 2011 Information
Chef Bo of the Coco Palm Bodu Hithi resort in the beautiful Maldives shows Mona Farrugia and planetmona readers how to make Sushi Rolls.
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Food » Recipes
Written by Margerita Pule March 26, 2011
The secret to a good potato salad is the temperature of the potatoes when you mix in the mayonnaise. Margerita Pulè gets out the thermometer.
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
With the Vialone nano variety I prepared the following nutritious dish:
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:
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Food » Recipes
Written by Margerita Pule March 15, 2011 Information
The Maltese Ħobza is so good that it almost makes home baking redundant. But if you feel like putting the oven on, Margerita Pulè’s got a recipe for brown bread...
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Food » Recipes
Written by Karl Vassallo March 11, 2011 Information
Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.
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Food » Recipes
Written by David Darmanin February 19, 2011 Information
David Darmanin of Taverna Sugu, one of the few restaurants in Malta which provide traditional food in a casual ambience, frankly admits that if you’ve worked...
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