A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...

Is it possible to eat cake and feel virtuous rather than guilty? Of course it is. Mona Farrugia lauds the beauty of this cinnamon-infused and date-packed infused cake.

In a man’s world, ‘dieting’ is when you intend losing weight and ‘watching what you eat’ is when you want to stop feeling guilty about your weight. David Darmanin of...

Mona Farrugia was fretting about the hours necessary to cook her goose, until a friend reminded her of this brilliant way of doing it.

It's Christmas time. Food Passionista shares with us the perfect Christmas lunch starter - Light and luscious smoked salmon and shrimp tartlets served on a bed of crispy salad leaves.

Going low-carb doesn't have to mean a summer without ice-cream. Mona Farrugia cracks the code.

It took us four hours to come up with these at the Mona's Meals Workshop Mona Farrugia suggests you set aside a good few hours, put your apron on and...

Mona once said (probably to herself) that if she could eat everything in the form of an ice-cream come the Malta summer heat, then she would. This recipe edges her...