A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...

Mona Farrugia spins a classic into something new: the Carrot Cakes: smaller, sweeter and not a gram of sugar or wheat in sight

A dish similar to lasagne but using pancakes made from rice flour rather than pasta sheets. A much lighter and, in my opinion, a far more satisfying version of the...

The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.

Mona Farrugia waxes lyrical about these brilliant squares of moreish flavour. The Writer eschews the wax and just steals some.

With the Vialone nano variety I prepared the following nutritious dish:

As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:

Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.

Is it possible to eat cake and feel virtuous rather than guilty? Of course it is. Mona Farrugia lauds the beauty of this cinnamon-infused and date-packed infused cake.

Mona Farrugia nips to the shops, shops and whizzes back home to quickly make some supper.

Low-carb is a fantastic eating lifestyle to follow as it allows, nay encourages, you to indulge in fabulous cakes such as this one by Mona Farrugia.