| 6 results - showing 1 - 6 |
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
A dish similar to lasagne but using pancakes made from rice flour rather than pasta sheets. A much lighter and, in my opinion, a far more satisfying version of the...
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
With the Vialone nano variety I prepared the following nutritious dish:
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Food » Recipes
Written by Olivia Vassallo March 21, 2011 Information
As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:
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Food » Recipes
Written by Karl Vassallo March 11, 2011 Information
Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.
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Food » Recipes
Written by Mona Farrugia August 15, 2010 Information
So quick to produce and so yummy if you use the best ingredients: Mona Farrugia finds the quickest, best and most authentic recipe for Saltimbocca alla Romana in one of...
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| 6 results - showing 1 - 6 | Results per page: |
