| 10 results - showing 1 - 10 |
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Food » Recipes
Written by Mona Farrugia July 01, 2011 Information
Mona Farrugia does a hop and a happy skip around the kitchen as she finally develops the closest ever thing to a low-carb pizza base.
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Food » Recipes
Written by Mona Farrugia June 06, 2011 Information
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
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Food » Recipes
Written by Mona Farrugia May 14, 2011 Information
Mona Farrugia spins a classic into something new: the Carrot Cakes: smaller, sweeter and not a gram of sugar or wheat in sight
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
A dish similar to lasagne but using pancakes made from rice flour rather than pasta sheets. A much lighter and, in my opinion, a far more satisfying version of the...
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Food » Recipes
Written by Karl Vassallo April 28, 2011 Information
The Risotto all’Isolana; made with pork and veal, and spiced with rosemary and cinnamon, is carefully balanced for a real depth of flavour.
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Food » Recipes
Written by Mona Farrugia April 06, 2011 Information
Mona Farrugia waxes lyrical about these brilliant squares of moreish flavour. The Writer eschews the wax and just steals some.
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Food » Recipes
Written by Mona Farrugia February 24, 2011 Information
Is it possible to eat cake and feel virtuous rather than guilty? Of course it is. Mona Farrugia lauds the beauty of this cinnamon-infused and date-packed infused cake.
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Food » Recipes
Written by Mona Farrugia February 17, 2011 Information
Mona Farrugia nips to the shops, shops and whizzes back home to quickly make some supper.
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Food » Recipes
Written by Mona Farrugia February 12, 2011
When Mona Farrugia says these buns are amazingly moist and crumbly, wheat-free and low in carbohydrates, who are we to argue?
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Food » Recipes
Written by Mona Farrugia January 27, 2011 Information
Low-carb is a fantastic eating lifestyle to follow as it allows, nay encourages, you to indulge in fabulous cakes such as this one by Mona Farrugia.
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