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Food » Recipes
Written by Mona Farrugia June 03, 2011 Information
Mona Farrugia spies on Chef Lalith at the gorgeous Soneva Fushi in the Maldives and comes away with this brilliantly simple recipe for Sri Lankan tomato chutney (and a suntan).
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Food » Recipes
Written by Mona Farrugia June 02, 2011 Information
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
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