| 15 results - showing 1 - 15 |
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Food » Recipes
Written by Mona Farrugia May 19, 2011 Information
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
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Food » Recipes
Written by David Darmanin May 12, 2011 Information
DAVID DARMANIN of TAVERNA SUGU decides against keeping his promise on keeping mum about how his feelings on the divorce issue. As a reward for reading his lamentations, he offers...
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Food » Recipes
Written by David Darmanin April 19, 2011 Information
David Darmanin finds the idea of keeping traditional recipes to oneself dangerous. He spills the beans on how it is done at Taverna Sugu with this brilliant recipe for lamb.
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Food » Recipes
Written by David Darmanin April 12, 2011 Information
DAVID DARMANIN of TAVERNA SUGU confronts popular eating with traditional food and asks whether genuine ingredients and authentic recipes are now exclusively reserved to tossers
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Food » Recipes
Written by Mona Farrugia March 27, 2011 Information
Roberta Preca of Tal-Familja Restaurant in Marsascala makes the traditional Easter Figolli with us in honour of World Figolli Day. Mona Farrugia introduces.
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Food » Recipes
Written by Mona Farrugia March 25, 2011 Information
Mona Farrugia rewrites the recipe for kwarezimal, the lenten sweet so good it's absolutely sinful.
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Food » Recipes
Written by David Darmanin February 19, 2011 Information
David Darmanin of Taverna Sugu, one of the few restaurants in Malta which provide traditional food in a casual ambience, frankly admits that if you’ve worked...
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Food » Recipes
Written by Mona Farrugia February 10, 2011 Information
Mona Farrugia discovers a 'porco nero' in Sicily. If you do not have the same plans, fret not: this recipe can easily be used with local pork.
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Food » Recipes
Written by David Darmanin January 22, 2011 Information
In a man’s world, ‘dieting’ is when you intend losing weight and ‘watching what you eat’ is when you want to stop feeling guilty about your weight. David Darmanin of...
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Food » Recipes
Written by David Darmanin January 07, 2011 Information
David Darmanin of Taverna Sugu grows disillusioned with the idea of trusting butchers flaunting fresh local rabbit, and uses an imported imposter for broth.
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Food » Recipes
Written by Mona Farrugia January 06, 2011 Information
For Mona Farrugia nothing brings back an earthy, salty Proustian moment lika eating qaqocc mimli so she dedicates this truly fantastic dish to the person who knows how to make...
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Food » Recipes
Written by David Darmanin December 11, 2010 Information
With Jerusalem artichokes selling at dirt-cheap prices this week, David Darmanin of Taverna Sugu proposes a healthy pre-Christmas option that may also be used as chemical warfare against your nemeses...
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Food » Recipes
Written by David Darmanin December 04, 2010 Information
Taverna Sugu's David Darmanin admits to preferring handing over pastry duties to elves, except for his traditional bitter chocolate and almond pie. He explains how he goes about it.
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Food » Recipes
Written by Mona Farrugia October 31, 2010 Information
Is fried rabbit disappearing from our cultural landscape? In a bid for restoration, Mona Farrugia fries some.
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Food » Recipes
Written by Mona Farrugia August 09, 2010 Information
It took us four hours to come up with these at the Mona's Meals Workshop
Mona Farrugia suggests you set aside a good few hours, put your apron on and...
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| 15 results - showing 1 - 15 | Results per page: |
