Thursday, Oct 23rd

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Restaurants Malta - Paradise Found

Paradise Found

Traditional: Maltese

 
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Qarabaghli Mimli - Stuffed Marrows

Information

Main Ingredient Marrows
Preparation Time 30 minutes
Cooking Time 1 hour
Course Main
Recipe Serves 4
Recipe Type Traditional: Maltese
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
Il-Bebbux tas-Sinjura Mona

Information

Main Ingredient Snails
Preparation Time 2 hours
Cooking Time 90 minutes
Course Starter
Recipe Serves 8
Recipe Type Traditional: Maltese
DAVID DARMANIN of TAVERNA SUGU decides against keeping his promise on keeping mum about how his feelings on the divorce issue. As a reward for reading his lamentations, he offers...
Lamb and Chickpeas

Information

Main Ingredient Lamb
Preparation Time 2 hours
Cooking Time 90 minutes
Course Main
Recipe Serves 8
Recipe Type Traditional: Maltese
David Darmanin finds the idea of keeping traditional recipes to oneself dangerous. He spills the beans on how it is done at Taverna Sugu with this brilliant recipe for lamb.
Binning the cans: Hobz bit-tonn taz-zejt frisk

Information

Main Ingredient Tuna
Preparation Time Up to 15 mins: Quick
Cooking Time Less than 30 mins
Course Bread
Recipe Serves 2
Recipe Type Traditional: Maltese
DAVID DARMANIN of TAVERNA SUGU confronts popular eating with traditional food and asks whether genuine ingredients and authentic recipes are now exclusively reserved to tossers
Traditional Maltese Easter Sweets: Roberta Preca's Figolli

Information

Main Ingredient Almond
Preparation Time 2 hours
Cooking Time 30 mins
Course Easter sweet
Recipe Serves 1
Recipe Type Traditional: Maltese
Roberta Preca of Tal-Familja Restaurant in Marsascala makes the traditional Easter Figolli with us in honour of World Figolli Day. Mona Farrugia introduces.
Malta Lenten Sweets - Kwarezimal by Mona Farrugia

Information

Main Ingredient Almond
Preparation Time Up to 15 mins: Quick
Cooking Time 20 mins
Course Biscuit
Recipe Serves 12
Recipe Type Traditional: MalteseLow-carb
Mona Farrugia rewrites the recipe for kwarezimal, the lenten sweet so good it's absolutely sinful.
Pulpetti tal-Bakkaljaw: Cooks are punks

Information

Main Ingredient Salt-Cod
Preparation Time 3-4 hours: Slow Cooking
Cooking Time 10 mins
Course Starter
Recipe Serves 4
Recipe Type Traditional: Maltese
David Darmanin of Taverna Sugu, one of the few restaurants in Malta which provide traditional food in a casual ambience, frankly admits that if you’ve worked...
Mona Farrugia's Slow Roasted Pork Belly

Information

Main Ingredient Pork
Preparation Time Up to 15 mins: Quick
Cooking Time 4 hours
Course Main
Recipe Serves 4
Recipe Type Traditional: MalteseLow-carbModern: Maltese
Mona Farrugia discovers a 'porco nero' in Sicily. If you do not have the same plans, fret not: this recipe can easily be used with local pork.
Dieting the macho way: Hasi l-forn bil-lumi

Information

Main Ingredient Capon
Preparation Time 30 minutes
Cooking Time 90 minutes
Course Main: Meat
Recipe Serves 6
Recipe Type Traditional: Maltese
In a man’s world, ‘dieting’ is when you intend losing weight and ‘watching what you eat’ is when you want to stop feeling guilty about your weight. David Darmanin of...
Brodu tal-Fenek

Information

Main Ingredient Rabbit
Preparation Time 3-4 hours: Slow Cooking
Cooking Time 3 hours
Course Main: Meat
Recipe Serves 4
Recipe Type Traditional: Maltese
David Darmanin of Taverna Sugu grows disillusioned with the idea of trusting butchers flaunting fresh local rabbit, and uses an imported imposter for broth.
Qaqocc Mimli - Stuffed Artichokes by Mona Farrugia

Information

Main Ingredient Globe artichokes
Preparation Time 30 minutes
Cooking Time 1 hour
Course Main
Recipe Serves 4
Recipe Type Traditional: MalteseLow-carb
For Mona Farrugia nothing brings back an earthy, salty Proustian moment lika eating qaqocc mimli so she dedicates this truly fantastic dish to the person who knows how to make...
Good health before Christmas: Soppa tal-Artiċokk

Information

Main Ingredient Jerusalem Artichokes
Preparation Time 90 minutes
Cooking Time 40 mins
Course Soup
Recipe Serves 4
Recipe Type Traditional: Maltese
With Jerusalem artichokes selling at dirt-cheap prices this week, David Darmanin of Taverna Sugu proposes a healthy pre-Christmas option that may also be used as chemical warfare against your nemeses...
Torta tal-Marmurat

Information

Main Ingredient chocolate
Preparation Time 90 minutes
Cooking Time 40 mins
Course Dessert
Recipe Serves 8
Recipe Type Traditional: Maltese
Taverna Sugu's David Darmanin admits to preferring handing over pastry duties to elves, except for his traditional bitter chocolate and almond pie. He explains how he goes about it.
Fried Rabbit

Information

Main Ingredient Rabbit
Preparation Time 30 minutes
Cooking Time 90 minutes
Course Main
Recipe Serves 4
Recipe Type Traditional: Maltese
Is fried rabbit disappearing from our cultural landscape? In a bid for restoration, Mona Farrugia fries some.
Maltese Ravioli - Ravjul Malti

Information

Main Ingredient Rikotta
Preparation Time 2 hours
Cooking Time Less than 30 mins
Course Pasta
Recipe Serves 6
Recipe Type Traditional: Maltese
It took us four hours to come up with these at the Mona's Meals Workshop Mona Farrugia suggests you set aside a good few hours, put your apron on and...
 
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