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How to say 'I love you'
Thinking of spending Valentine's night cuddled in with a bottle of wine and some yummy cake? Angelica has it all.
Malta: A Real 'Restaurant' Story
To open a restaurant in Malta there is a slew of legislation you need to follow: MEPA, Food Health and...
Mona Farrugia's Spelt Pizza Base
Mona Farrugia does a hop and a happy skip around the kitchen as she finally develops the closest ever thing...
Coconut Ice Cream by Mona Farrugia
Mona Farrugia shares her recipe for a brilliant and wonderful coconut ice-cream which requires absolutely no cooking.
Food » Politics
Written by Mona Farrugia June 24, 2011
Written by Mona Farrugia June 24, 2011
Did you think this country had made some kind of improvement when it comes to restaurant service? It hasn't. Here is a shocking excerpt sent to us by a reader...
Food » Recipes
Written by Mona Farrugia June 10, 2011
Written by Mona Farrugia June 10, 2011
Isn't chocolate just gorgeous? And when it's good quality it is low in carbohydrate too. In other words: low in sugar. Mona Farrugia lauds the joy of the low-carb chocolate...
Food » Recipes
Written by Mona Farrugia June 09, 2011
Written by Mona Farrugia June 09, 2011
Mona Farrugia indulges in a spot of kitchen wizardry which looks stunning and is very easy to make. Well, almost very easy.
Food » Recipes
Written by Mona Farrugia June 06, 2011
Written by Mona Farrugia June 06, 2011
Information
| Main Ingredient | Lamb |
| Preparation Time | 5-15 minutes |
| Cooking Time | 2 - 3 hours depending on weight |
| Course | Main |
| Recipe Serves | 6 |
| Recipe Type | Low-carb • No Wheat • Gluten Free • No sugar |
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
Food » Recipes
Written by Mona Farrugia June 03, 2011
Written by Mona Farrugia June 03, 2011
Information
| Main Ingredient | Tomato |
| Preparation Time | Up to 15 mins: Quick |
| Cooking Time | 30 mins |
| Course | Preserve/Chutney |
| Recipe Serves | 10 |
| Recipe Type | Low-carb • Sri Lankan |
Mona Farrugia spies on Chef Lalith at the gorgeous Soneva Fushi in the Maldives and comes away with this brilliantly simple recipe for Sri Lankan tomato chutney (and a suntan).
Food » Recipes
Written by Mona Farrugia June 02, 2011
Written by Mona Farrugia June 02, 2011
Information
| Main Ingredient | Rice |
| Preparation Time | 5-15 minutes |
| Cooking Time | Less than 30 mins |
| Course | Side |
| Recipe Serves | 4 |
| Recipe Type | Sri Lankan |
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
Food » Ingredients
Written by Mona Farrugia May 31, 2011
Written by Mona Farrugia May 31, 2011
Sri Lankan Curry Powder by Soneva Fushi by Six Senses chef Lalith. Written by Mona Farrugia.
Food » Recipes
Written by Mona Farrugia May 26, 2011
Written by Mona Farrugia May 26, 2011
Information
| Main Ingredient | Cream |
| Preparation Time | 5-15 minutes |
| Cooking Time | No cooking required |
| Course | Dessert |
| Recipe Serves | 8 |
| Recipe Type | Ice-Cream |
Mona Farrugia puts the bushes in her garden to good use with this simple but very good recipe for Sage Ice-cream.
Food » News
Written by David Darmanin May 24, 2011
Written by David Darmanin May 24, 2011
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David Darmanin of Taverna Sugu in Birgu is like a pressure cooker on the divorce issue. He offers all liberals, expats and return migrants spirits at half-price this Sunday, for...
Food » News
Written by Mona Farrugia May 22, 2011
Written by Mona Farrugia May 22, 2011
Mona Farrugia does a round up of her favourite restaurants in Malta.
Food » Recipes
Written by Mona Farrugia May 19, 2011
Written by Mona Farrugia May 19, 2011
Information
| Main Ingredient | Marrows |
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Course | Main |
| Recipe Serves | 4 |
| Recipe Type | Traditional: Maltese |
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
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