Restaurants Malta | Planetmona

Friday, Apr 18th

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Restaurants Malta - Paradise Found

Paradise Found
 
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Malta: A Real 'Restaurant' Story

To open a restaurant in Malta there is a slew of legislation you need to follow: MEPA, Food Health and...

Mona Farrugia's Spelt Pizza Base

Mona Farrugia does a hop and a happy skip around the kitchen as she finally develops the closest ever thing...

Coconut Ice Cream by Mona Farrugia

Mona Farrugia shares her recipe for a brilliant and wonderful coconut ice-cream which requires absolutely no cooking.
 
Restaurant Customer Service in Malta: Still as Shocking as Ever
Did you think this country had made some kind of improvement when it comes to restaurant service? It hasn't. Here is a shocking excerpt sent to us by a reader...
 
 
Double Chocolate Whammy Cupcakes

Information

Main Ingredient chocolate
Preparation Time 30 minutes
Cooking Time 20 mins
Course Cake
Recipe Serves 12
Recipe Type Cupcake
Isn't chocolate just gorgeous? And when it's good quality it is low in carbohydrate too. In other words: low in sugar. Mona Farrugia lauds the joy of the low-carb chocolate...
 
 
Raspberry Mille Foglie

Information

Main Ingredient Raspberry
Preparation Time 1 hour
Cooking Time 30 mins
Course Dessert
Recipe Serves 4
Recipe Type CakeDessert
Mona Farrugia indulges in a spot of kitchen wizardry which looks stunning and is very easy to make. Well, almost very easy.
 
 
Lebanese Leg of Lamb

Information

Main Ingredient Lamb
Preparation Time 5-15 minutes
Cooking Time 2 - 3 hours depending on weight
Course Main
Recipe Serves 6
Recipe Type Low-carbNo WheatGluten FreeNo sugar
A leg of lamb can be a thing of absolute beauty: sweet and tender meat, in this case offset by the sharp tang of spice; Mona Farrugia experiments with Lebabon's...
 
 
Chef Lalith's Pressed Tomato Chutney

Information

Main Ingredient Tomato
Preparation Time Up to 15 mins: Quick
Cooking Time 30 mins
Course Preserve/Chutney
Recipe Serves 10
Recipe Type Low-carbSri Lankan
Mona Farrugia spies on Chef Lalith at the gorgeous Soneva Fushi in the Maldives and comes away with this brilliantly simple recipe for Sri Lankan tomato chutney (and a suntan).
 
 
Sri Lankan Rice

Information

Main Ingredient Rice
Preparation Time 5-15 minutes
Cooking Time Less than 30 mins
Course Side
Recipe Serves 4
Recipe Type Sri Lankan
Sri Lankan Chef Lalith from the Soneva Fushi Six Senses kitchen in the beautiful Maldives shows Mona Farrugia how to make a staple part of Sri Lankan 'Rice and Curry'
 
 
Sri Lankan Curry Powder
Sri Lankan Curry Powder by Soneva Fushi by Six Senses chef Lalith. Written by Mona Farrugia.
 
 
Mona Farrugia's Sage Ice-Cream

Information

Main Ingredient Cream
Preparation Time 5-15 minutes
Cooking Time No cooking required
Course Dessert
Recipe Serves 8
Recipe Type Ice-Cream
Mona Farrugia puts the bushes in her garden to good use with this simple but very good recipe for Sage Ice-cream.
 
 
Stay and you’re a chicken. Leave and you’re a chicken
  David Darmanin of Taverna Sugu in Birgu is like a pressure cooker on the divorce issue. He offers all liberals, expats and return migrants spirits at half-price this Sunday, for...
 
 
Mona Farrugia's Favourite Malta Restaurants
Mona Farrugia does a round up of her favourite restaurants in Malta.
 
 
Qarabaghli Mimli - Stuffed Marrows

Information

Main Ingredient Marrows
Preparation Time 30 minutes
Cooking Time 1 hour
Course Main
Recipe Serves 4
Recipe Type Traditional: Maltese
Mona Farrugia cooks up a traditional storm with these qarabaghli mimlijin - as they cook your house will fill up with the aroma of Malta.
 
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