Salmon in Black Sesame and Sea Salt
Such a beautiful recipe for two reasons: it takes less than fifteen minutes to produce, salmon is choc-full of Omega 3 oils and high in protein and the simplicity of execution really makes best use of beautiful and fresh ingredients. Mona Farrugia never could count, but she can turn out a good dish.
Although I have not tried it myself yet, I am positive this recipe would be equally fantastic with filleted lampuki (mahi mahi)
Preheat the grill to maximum for around 15 minutes
Prepare an oven dish by painting a smear of olive oil all over
1 piece of salmon per person
then, for each portion:
1 tablespoon of black, unhulled sesame seeds
1/2 tablespoon of natural sea salt
Prepare a large flat plate.Â On this plate, place the seeds and the salt. Mix with your fingers.
Press each side of the salmon on the seeds and salt, until you have a very simple crust.
Place the crusted salmon in the oven dish and pop under the grill for 3 minutes.
Turn the salmon to bake on the other side.
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