You need:

1 large onion, sliced

120grams cashews

2 tablespoons chopped fresh ginger [or ginger paste]

2 tablespoons lemon juice

1/2 a teaspoon garlic, chopped fine (or garlic paste)

2 small green chilli

2 tomatoes, chopped

2 large pinches of ground pepper

1/2 teaspoon of salt

6 fresh curry leaves

 

How:

Cook all the raw ingredients for around 20 minutes over a medium to low heat.

Mix all in a blender, add a little water if required (because the consistency would be too thick) and re-blend.

Serve hot or cold.

 

Unlike commercial chutneys which are laden with sugar, this contains none, and is therefore excellent for those following a low-carb lifestyle.