You need:

1 teaspoon ground cardamom

2 inches cinnamon stick

2 heaped tablespoons ghee or coconut butter

1 medium onion, finely chopped

1 teaspoon finely chopped garlic (or garlic paste)

1 teaspoon turmeric

4 cups of long-grain rice

 

How:

1. Dry fry the cardamom, add the cinnamon until you can smell the fragrance.


2. Add the ghee or coconut butter and fry the onion and garlic on a low heat.


3. Add the turmeric


4. Add the rice and then add water immediately. The water should top the rice by around 1 cm.


5. Mix all and boil, then simmer quietly until the water is absorbed


6. Add around a teaspoon of salt