Sushi Rice
Chef Bo from Coco Palm Bodu Hithi resort in the Maldives gives Mona Farrugia and the readers of planetmona his recipe for the sticky, slightly sweet, slightly sour rice used in sushi rolls.
Chef Bo from Coco Palm Bodu Hithi resort in the Maldives gave the readers of planetmona his recipe for the sticky, slightly sweet, slightly sour rice used in sushi rolls.
Notes
You need a very short grain, very sticky rice for this. Chef Bo suggests nishiki rice.
Method
To make the sugar/vinegar solution:
You need:
900ml mizkan vinegar
600g sugar
2 teaspoons salt
1 cup honey
How:
Bring all to the boil and simmer for 30 minutes until the sugar dissolves.
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To make the rice: bring a kilo of the short-grained rice to the boil in a litre of water and simmer until it is absorbed.
Mix the rice with the syrup and store in the fridge.
Shopping Tips
Usually health stores stock all the ingredients.
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