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Sri Lankan Curry Powder
Sri Lankan Curry Powder by Soneva Fushi by Six Senses chef Lalith. Written by Mona Farrugia.
Butter
Oliver Thring's wonderful and historical article on butter. You'll never eat margarine again. Hopefully.
Saffron
Saffron is expensive and brilliant and .... what exactly does one use it for? By Oliver Thring for The Observer...
Foie Gras
Everything you ever wanted to know about Foie Gras by Oliver Thring in The Observer's brilliant Word of Mouth food...
Written by Mona Farrugia
April 09, 2011
Everything you ever wanted to know about nutmeg and mace...by Oliver Thring
Written by Mona Farrugia
March 31, 2011
Mona Farrugia thinks Maltese lemons are incomparable to anything else elsewhere. Then again, she doesn't have to go far to find them.
Written by Olivia Vassallo
March 17, 2011
Olivia Vasssllo discovers the Carnaroli and Vialane Nano rice and cooks up some beautifully indulgent recipes
Written by Mona Farrugia
January 02, 2011
Mona Farrugia could never again eat a potato as long as she had parsnips around
Written by Mona Farrugia
January 02, 2011
A favourite with American- and old Irish-inspired recipes, buttermilk is practically unavailable in Malta. So she makes some.
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