Restaurants Malta | Planetmona

Saturday, Apr 19th

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Restaurants Malta - Paradise Found

Paradise Found

Food - Page 4

 
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Risotto with artichoke hearts and lemon

With the Vialone nano variety I prepared the following nutritious dish:

Risotto with fennel and ricotta

As Carnaroli rice reached our shores, following Eatmania's introduction of Riseria Ferron products, I tried the following recipe:

Rice for risotto: Carnaroli and Vialone nano

Olivia Vasssllo discovers the Carnaroli and Vialane Nano rice and cooks up some beautifully indulgent recipes
 
Brown Soda Bread

Information

Main Ingredient Brown flour
Preparation Time Up to 15 mins: Quick
Cooking Time 45 mins
Course Bread
Recipe Serves 4
Recipe Type Irish
The Maltese Ħobza is so good that it almost makes home baking redundant. But if you feel like putting the oven on, Margerita Pulè’s got a recipe for brown bread...
 
 
The Risotto Rice Belt - Chapter 1: A basic risotto recipe

Information

Main Ingredient Rice
Preparation Time 45 mins
Cooking Time 15 mins
Course Main
Recipe Serves 4
Recipe Type VegetarianItalianGluten FreeRisotto
Karl Vassallo would have chosen pasta over rice any time until he discovered the wonders of a real risotto.
 
 
Mona Farrugia's Spice Cake

Information

Main Ingredient Almond
Preparation Time 30 minutes
Cooking Time 45 mins
Course Cake
Recipe Serves 6
Recipe Type CakeDessertNo WheatGluten FreeNo sugar
Is it possible to eat cake and feel virtuous rather than guilty? Of course it is. Mona Farrugia lauds the beauty of this cinnamon-infused and date-packed infused cake.
 
 
Pulpetti tal-Bakkaljaw: Cooks are punks

Information

Main Ingredient Salt-Cod
Preparation Time 3-4 hours: Slow Cooking
Cooking Time 10 mins
Course Starter
Recipe Serves 4
Recipe Type Traditional: Maltese
David Darmanin of Taverna Sugu, one of the few restaurants in Malta which provide traditional food in a casual ambience, frankly admits that if you’ve worked...
 
 
Anna del Conte's Osso Buco alla Milanese

Information

Main Ingredient Veal
Preparation Time 30 minutes
Cooking Time 1-2 hours
Course Main: Meat
Recipe Serves 4
Recipe Type Low-carb
Mona Farrugia chances upon some beautiful meat where the bone means everything and can't wait to get home to cook it. Recipe by Anna del Conte.
 
 
Veal on Savoy Cabbage

Information

Main Ingredient Savoy Cabbage
Preparation Time 30 minutes
Cooking Time Less than 30 mins
Course Main
Recipe Serves 2
Recipe Type Low-carbNo WheatGluten FreeNo sugar
Mona Farrugia nips to the shops, shops and whizzes back home to quickly make some supper.
 
 
Margerita Pule's Monster Carrot Cake

Information

Main Ingredient carrot
Preparation Time 90 minutes
Cooking Time 40 mins
Course Cake
Recipe Serves 10
Recipe Type Cake
The Perfect Mummy makes the perfect cake. Margerita' Pule battles with the concept and pressures of modern parenthood and dons the apron.
 
 
Get married at...McDonald's
Mona Farrugia thought she'd heard and seen it all with pre-wedding videos and 500 velintajn kompetixins for a wijkend brejk in a Malta hotel. Until she stumbled against this one.
 
 
Use for wood...or for chocolate: Microplane grates like a dream
Mona Farrugia is not in favour of a kitchen full of gadgets but some are indispensable and replace hundreds of others. A Microplane grater is one of them.
 
 
Nutty Buns

Information

Main Ingredient Hazelnut
Preparation Time 30 minutes
Cooking Time 40 mins
Course Cake
Recipe Serves 12
Recipe Type Low-carbNo WheatNo sugar
When Mona Farrugia says these buns are amazingly moist and crumbly, wheat-free and low in carbohydrates, who are we to argue?
 
 
Mona Farrugia's Slow Roasted Pork Belly

Information

Main Ingredient Pork
Preparation Time Up to 15 mins: Quick
Cooking Time 4 hours
Course Main
Recipe Serves 4
Recipe Type Traditional: MalteseLow-carbModern: Maltese
Mona Farrugia discovers a 'porco nero' in Sicily. If you do not have the same plans, fret not: this recipe can easily be used with local pork.
 
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