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Kerala Chicken Curry
If you have never been to India, then this is the dish that sums up the wonderful state of Kerala. If you have been, then it should bring back some amazing memories. Mona Farrugia licks her lips.
The Lidl Generation: Restaurants in Malta in 2010
Mona Farrugia has been reviewing restaurants for ten years. As less restaurants open and more restaurants continue to serve us...
Seafood Masala from Kerala
All about making your seafood sing, this recipe is really and truly wondrous. Perfect for a barbeque but oh-so-easy to...
Mona's Meals Lamb Workshop
Our back-to-the-kitchen workshop this year is Lamb: Sciacca's celebrated Lamb Ravioli, Mona's wonderful slow-cooked Leg of Lamb and whatever else...
Food » Recipes
Written by Mona Farrugia August 27, 2010
Written by Mona Farrugia August 27, 2010
Information
| Main Ingredient | Cream |
| Preparation Time | 30 minutes |
| Cooking Time | 90 minutes |
| Course | Dessert |
| Recipe Serves | 6 |
| Recipe Type | Ice-Cream • Low-carb |
Going low-carb doesn't have to mean a summer without ice-cream. Mona Farrugia cracks the code.
Food » Recipes
Written by Mona Farrugia August 15, 2010
Written by Mona Farrugia August 15, 2010
Information
| Main Ingredient | Veal |
| Preparation Time | 5-15 minutes |
| Cooking Time | Less than 30 mins |
| Course | Main: Meat |
| Recipe Serves | 4 |
| Recipe Type | Italian |
So quick to produce and so yummy if you use the best ingredients: Mona Farrugia finds the quickest, best and most authentic recipe for Saltimbocca alla Romana in one of...
Food » Workshops
Written by Mona Farrugia August 12, 2010
Written by Mona Farrugia August 12, 2010
Ah...nostalgia: nothing quite beats it when it comes to four hours of flour and irkotta. Mona Farrugia reminisces.
Food » Recipes
Written by Mona Farrugia August 09, 2010
Written by Mona Farrugia August 09, 2010
Information
| Main Ingredient | fennel |
| Preparation Time | 5-15 minutes |
| Cooking Time | Less than 30 mins |
| Course | Side |
| Recipe Serves | 4 |
| Recipe Type | Vegetarian |
Some vegetables just adore taking centre stage and fennel is one of them. Sage coaxes hers into submission.
Food » Recipes
Written by Mona Farrugia August 09, 2010
Written by Mona Farrugia August 09, 2010
Information
| Main Ingredient | Rikotta |
| Preparation Time | 2 hours |
| Cooking Time | Less than 30 mins |
| Course | Pasta |
| Recipe Serves | 6 |
| Recipe Type | Traditional: Maltese |
It took us four hours to come up with these at the Mona's Meals Workshop
Mona Farrugia suggests you set aside a good few hours, put your apron on and...
Food » Recipes
Written by Mona Farrugia July 26, 2010
Written by Mona Farrugia July 26, 2010
Information
| Main Ingredient | Ricotta |
| Preparation Time | 5-15 minutes |
| Cooking Time | 90 minutes |
| Course | Dessert |
| Recipe Serves | 6 |
| Recipe Type | Ice-Cream |
Mona once said (probably to herself) that if she could eat everything in the form of an ice-cream come the Malta summer heat, then she would. This recipe edges her...
Food » Politics
Written by Mona Farrugia June 29, 2010
Written by Mona Farrugia June 29, 2010
In 2005, Jeanette Winterson was targeted by a coffee chain that wanted to open a store in her restored Georgian townhouse in Spitalfields, east London. But rather than selling out,...
Food » Recipes
Written by Mona Farrugia June 22, 2010
Written by Mona Farrugia June 22, 2010
Information
| Main Ingredient | Pear |
| Preparation Time | 90 minutes |
| Cooking Time | Less than 1 hour |
| Course | Dessert |
| Recipe Serves | 10 |
| Recipe Type | Tart |
Yummy, hopelessly moreish, crumbly and creamy at the same time, this tart is beautiful post-dinner, with a cuppa or simply demolished out of the fridge one fine hungry night.
Food » News
Written by Mona Farrugia June 16, 2010
Written by Mona Farrugia June 16, 2010
Tanja Cilia describes the essence of the Maltese hobza in oven-glowing terms:give her oh lord her daily bread
Food » Workshops
Written by Mona Farrugia June 13, 2010
Written by Mona Farrugia June 13, 2010
Fish farmed vs. wild, roasted vs. raw and other life questions: another fantastic foodie day at the Fish Workshop.
Food » Recipes
Written by Mona Farrugia May 18, 2010
Written by Mona Farrugia May 18, 2010
Straddling winter and summer really beautifully, this soup perfectly marries chilly spring nights spent inside in front of the telly and does not overwhelm just in case the weather turns...
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