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Stay and you’re a chicken. Leave and you’re a chicken
 David Darmanin of Taverna Sugu in Birgu is like a pressure cooker on the divorce issue. He offers all liberals, expats and return migrants spirits at half-price this Sunday, for their courage to put up with Maltese antics and to drown our sorrows when the No vote wins.
Mona Farrugia's Favourite Malta Restaurants
Mona Farrugia does a round up of her favourite restaurants in Malta.
Taverna Sugu launches Spring-Summer menu
Taverna Sugu, the Vittoriosa restaurant specialising in traditional Maltese cuisine has now launched a new menu for the spring-summer season.
Eatmania supports Naturalment Malti and Majjal ta’ Malta
Eatmania and Italian chef Gabriele Ferron pair local Maltese produce with the traditional risotto recipes from Verona
Written by Mona Farrugia
March 28, 2011
planetmona, Gourmet Worrier and Tal-Familja restaurant get together to bring you World Figolli Day: make them, bake them and share them...but not before you show them off.
Written by Mona Farrugia
February 15, 2011
Mona Farrugia thought she'd heard and seen it all with pre-wedding videos and 500 velintajn kompetixins for a wijkend brejk in a Malta hotel. Until she stumbled against this one.
Written by Mona Farrugia
December 30, 2010
Mona Farrugia finds a voucher she had forgotten to give away to the Funs...so here it is. All you need to do is share.
Written by Mona Farrugia
December 29, 2010
Mona Farrugia is intolerant of catering to allergic whims. Is everybody sick with something these days?
Written by Guest
November 15, 2010
When we put all our differences aside, we can all find a few things that make us feel positive. One of these unique things is a cake. Everyone loves cake,...
Written by Mona Farrugia
June 16, 2010
Tanja Cilia describes the essence of the Maltese hobza in oven-glowing terms:give her oh lord her daily bread
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