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Malta: A Real 'Restaurant' Story
To open a restaurant in Malta there is a slew of legislation you need to follow: MEPA, Food Health and ARMS all make an appearance. But nobody will check if you know how to cook.
Restaurant Customer Service in Malta: Still as Shocking as Ever
Did you think this country had made some kind of improvement when it comes to restaurant service? It hasn't. Here...
D day: Mona Farrugia's low-carb diet starts today
Mona Farrugia goes back to her low-carb regime. Only she doesn't want to call it a 'regime' as she may...
Who is to blame for our Fat Children?
Mona Farrugia has spent the entire week following Minister George Pullicino in Cancun, Mexico as he gave away her tax...
Written by Mona Farrugia
November 06, 2010
Eggs are a perfect food, says Mona Farrugia so why are we still arguing about them as if they were the devil's spawn?
Written by Mona Farrugia
October 14, 2010
As health professionals - real ones, rather than self-proclaimed - publish more evidence that exercise does not make you thin, Mona Farrugia finds that the biggest issue here is not...
Written by Mona Farrugia
September 20, 2010
Mona Farrugia thinks that her village confectioner stocking everything and the kitchen sink is a good. Not everybody does.
Written by Mona Farrugia
September 14, 2010
Mona Farrugia has been reviewing restaurants for ten years. As less restaurants open and more restaurants continue to serve us Lidl-bought ingredients, she wonders what the point is exactly and...
Written by Mona Farrugia
June 29, 2010
In 2005, Jeanette Winterson was targeted by a coffee chain that wanted to open a store in her restored Georgian townhouse in Spitalfields, east London. But rather than selling out,...
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