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Low-Carb Wheatless Coconut and Almond Cake
Low-carb is a fantastic eating lifestyle to follow as it allows, nay encourages, you to indulge in fabulous cakes such as this one by Mona Farrugia.
Chicken Coconut Curry
Margerita Pulè attends the Mona's Meals Contemporary Indian Workshop and writes up Allen Diwan's fantastic Chicken Curry recipe.
Dieting the macho way: Hasi l-forn bil-lumi
In a man’s world, ‘dieting’ is when you intend losing weight and ‘watching what you eat’ is when you want...
Mona Farrugia's Low Carb Chocolate and Raspberry Cake
Mona Farrugia knows for a fact that following a low-carb lifestyle does not mean giving up the good things in...
Written by David Darmanin
January 15, 2011
Information
| Main Ingredient | Tuna |
| Preparation Time | 5-15 minutes |
| Cooking Time | Less than 30 mins |
| Course | Main |
| Recipe Serves | 2 |
| Recipe Type | Low-carb • Fish • Modern: Maltese |
DAVID DARMANIN of Taverna Sugu suggests that as a nation we seldom give a hoot about having the best tuna in the world, at the best price.
Written by Mona Farrugia
January 12, 2011
Information
| Main Ingredient | Pumpkin |
| Preparation Time | Up to 15 mins: Quick |
| Cooking Time | Less than 1 hour |
| Course | Soup |
| Recipe Serves | 4 |
| Recipe Type | Low-carb |
Mona Farrugia shares this wonderfully more-ish low-carb soup with her readers. Whether you are following a low-carb lifestyle or not this soup makes excellent use of Maltese ingredients.
Written by David Darmanin
January 07, 2011
Information
| Main Ingredient | Rabbit |
| Preparation Time | 3-4 hours: Slow Cooking |
| Cooking Time | 3 hours |
| Course | Main: Meat |
| Recipe Serves | 4 |
| Recipe Type | Traditional: Maltese |
David Darmanin of Taverna Sugu grows disillusioned with the idea of trusting butchers flaunting fresh local rabbit, and uses an imported imposter for broth.
Written by Mona Farrugia
January 06, 2011
Information
| Main Ingredient | Globe artichokes |
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Course | Main |
| Recipe Serves | 4 |
| Recipe Type | Traditional: Maltese • Low-carb |
For Mona Farrugia nothing brings back an earthy, salty Proustian moment lika eating qaqocc mimli so she dedicates this truly fantastic dish to the person who knows how to make...
Written by Mona Farrugia
January 04, 2011
Information
| Main Ingredient | Milk |
| Preparation Time | 5-15 minutes |
| Cooking Time | No cooking required |
| Course | Ingredient |
| Recipe Serves | 0 |
| Recipe Type | Ingredient |
Buttermilk is practically impossible to find in Malta. So Mona Farrugia makes some.
Written by Mona Farrugia
December 29, 2010
Information
| Main Ingredient | Chicken |
| Preparation Time | 30 minutes |
| Cooking Time | 90 minutes |
| Course | Main: Meat |
| Recipe Serves | 6 |
| Recipe Type | Roast |
Mona Farrugia was fretting about the hours necessary to cook her goose, until a friend reminded her of this brilliant way of doing it.
Written by Mona Farrugia
December 28, 2010
Information
| Main Ingredient | Cream |
| Preparation Time | Up to 15 mins: Quick |
| Cooking Time | No cooking required |
| Course | Dessert |
| Recipe Serves | 8 |
| Recipe Type | Dessert • Modern: Maltese |
If you are wondering what to do with all that stuff you received in hampers or have lurking at the back of your cupboard Mona Farrugia has a most delicious...
Written by Mona Farrugia
December 28, 2010
Mona Farrugia cooks herself and her family some pheasant for an occasional lunch and finds that it is slightly easier than she thought.
Written by Mona Farrugia
December 27, 2010
Information
| Main Ingredient | Goose Liver |
| Preparation Time | Up to 15 mins: Quick |
| Cooking Time | 10 mins |
| Course | Starter |
| Recipe Serves | 2 |
| Recipe Type | Classical French |
Wondering how to cook the foie gras you just purchased from Zammeats? It's so simple. Mona Farrugia produces the classical recipe, inspired by a wonderful meal at Jacques Cagna in...
Written by Mona Farrugia
December 27, 2010
Information
| Main Ingredient | Water |
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Course | Stock |
| Recipe Serves | 12 |
| Recipe Type | Classical French |
A court bouillon means literally a 'short boil'. Mona Farrugia lauds this simple vegetable stock as the basis for all fish and meat poaching.
Written by Mona Farrugia
December 26, 2010
Information
| Main Ingredient | Prawn |
| Preparation Time | 5-15 minutes |
| Cooking Time | No cooking required |
| Course | Starter |
| Recipe Serves | 4 |
| Recipe Type | Salad |
Mona Farrugia brings the 70's and bad-menu stalwart kicking and screaming into the new year: this is what the real thing tastes like.
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