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Written by Mona Farrugia December 13, 2010
Claude Camilleri of the 5*-rated Palazzo Santa Rosa shares his wonderful take on a traditional Maltese dish with planetmona.com readers and Mona Farrugia: chocolate, chestnuts and alcohol: what's not to...
Written by Mona Farrugia December 12, 2010
Claude Camilleri chef and owner of Palazzo Santa Rosa, Tam-Tam Piggy and 5 star pizzeria Margo's in Mistra and now also Valletta, shares his wonderful Mince Pie recipe with Mona...
Written by David Darmanin December 11, 2010
With Jerusalem artichokes selling at dirt-cheap prices this week, David Darmanin of Taverna Sugu proposes a healthy pre-Christmas option that may also be used as chemical warfare against your nemeses...
Written by Rachel Amellal Grima December 10, 2010
Say goodbye to the old-fashioned, boring¬†party pizzas. Food Passionista's delicious pizza wheels are fast and easy to make and will surely wow your guests during the festive season.
Written by Rachel Amellal Grima December 08, 2010
It's Christmas time. Food Passionista shares with us the perfect Christmas lunch starter - Light and luscious smoked salmon and shrimp tartlets served on a bed of crispy salad leaves.
Written by David Darmanin December 04, 2010
Taverna Sugu's David Darmanin admits to preferring handing over pastry duties to elves, except for his traditional bitter chocolate and almond pie. He explains how he goes about it.
Written by Rachel Amellal Grima December 03, 2010
Savory, nutritious and with a hint of sweetness, Pumpkin is one of autumn's most versatile and delicious vegetables. For her first contribution to Malta restaurant, food and review website planetmona.com,...
Written by Mona Farrugia November 19, 2010
Mona Farrugia finally convinces Garam Masalaa, her favourite Indian in Malta, to give her their recipe for Chicken Pasanda.
Written by Mona Farrugia November 17, 2010
Hedonistic, fragrant, heavy with fruits but still light in texture: Mona Farrugia thinks she has finally come up with the most fabulous recipe for Christmas Cake.
Written by Mona Farrugia November 15, 2010
Simple, sweet and ever so utterly delicious: Mona Farrugia bakes cupcakes.
Written by Mona Farrugia October 31, 2010
Is fried rabbit disappearing from our cultural landscape? In a bid for restoration, Mona Farrugia fries some.
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