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Written by Mona Farrugia October 12, 2010
Yum and yum and yum...another Mona's Meals Workshop
Written by Mona Farrugia October 02, 2010
The Mona's Meals Lamb Workshop turned out to be one of the most exciting workshops ever. A combination of operating out of Ta' Soldi's huge kitchen under Sciacca's chef patron's...
Written by Mona Farrugia September 12, 2010
Our back-to-the-kitchen workshop this year is Lamb: Sciacca's celebrated Lamb Ravioli, Mona's wonderful slow-cooked Leg of Lamb and whatever else we feel like making in 4 hours of solid fun...
Written by Mona Farrugia August 12, 2010
Ah...nostalgia: nothing quite beats it when it comes to four hours of flour and irkotta. Mona Farrugia reminisces.
Written by Mona Farrugia June 13, 2010
Fish farmed vs. wild, roasted vs. raw and other life questions: another fantastic foodie day at the Fish Workshop.
Written by Mona Farrugia May 15, 2010
Thanks to our wonderful 'students' the Mona's Meals workshops are always packed to the gills and such great fun
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