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Comptoir Libanais
Comptoir is just great: cheap as chips but so much nicer (and not a chip in sight)
Roger's Bakery and Pastizzeria
Mona Farrugia wonders if she has finally come across the most perfect pastizzi in Malta at Roger's Bakery and Pastizzeria...
Fear and loving Le Marche: Il Rustichello
For once, DAVID DARMANIN of TAVERNA SUGU retracts from ranting and raving about his own restaurant and spurts out a...
Byron: Proper Hamburgers
Byron do only what they should do, with just the right amount of frills: the burgers are great, the chips... |
3.0 | |
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2.5 (2) |
Reviews » Restaurants
Written by Mona Farrugia April 14, 2011
Written by Mona Farrugia April 14, 2011
Location
| Town | Pieta' |
Restaurant
| Cuisine | Seafood • Traditional: Sicilian |
| Opening Hours |
Open Tuesday to Sunday Lunch Wednesday - Saturday Dinner Monday closed |
Contact Details
| Contact Number | =35699269090 |
Mona Farrugia is shocked at the prices she finds at La Vela. Then she goes to the loo...
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2.0 | |
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N/A (0) |
Reviews » Culture
Written by Margerita Pule April 04, 2011
Written by Margerita Pule April 04, 2011
A wholesome festival for all the family or a cynical exercise in public relations? Margerita Pulè visits this year’s Festa Tal-Ħalib.
Reviews » Advertising
Written by Mona Farrugia April 04, 2011
Written by Mona Farrugia April 04, 2011
This is why you should advertise with planetmona.com:
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2.0 | |
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0.0 (0) |
Reviews » Books
Written by Mona Farrugia April 02, 2011
Written by Mona Farrugia April 02, 2011
Book Details
| Author | Janet Evanovich |
| Genre | Fiction |
| Publisher | Penguin |
Mona Farrugia kicks off a series of ultra-short book reviews for those who cannot be bothered with more than 10 lines.
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5.0 | |
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4.6 (7) |
Reviews » Restaurants
Written by Mona Farrugia March 30, 2011
Written by Mona Farrugia March 30, 2011
Location
| Town | St. Julians |
Restaurant
| Cuisine | Modern: Sicilian • Seafood |
| Opening Hours |
Open daily 12pm - 4pm, 6pm - 12am Not open Monday lunch |
Contact Details
| Website | http://www.sciaccamalta.com |
| Contact Number | 00356 9946 5474 |
Mona Farrugia wonders about smiling in restaurants but has no doubt that Sciacca's Marvin is the most innovative chef in Malta
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0.0 | |
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0.0 (0) |
Reviews » Culture
Written by Margerita Pule March 28, 2011
Written by Margerita Pule March 28, 2011
What’s got thirty legs, can’t sing and sweats a lot? A rugby team or this year’s Eurovision entry?  Margerita Pulè lets you decide.
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3.0 | |
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0.0 (0) |
Reviews » Hotels
Written by Mona Farrugia March 16, 2011
Written by Mona Farrugia March 16, 2011
Location
| Town | Verona |
Contact Details
| Website | http://www.hotelbologna.vr.it |
Some hotels are just made to be slept in. And that's it. Mona Farrugia checks into the Hotel Bologna in Verona.
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4.0 | |
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N/A (0) |
Reviews » Restaurants
Written by Mona Farrugia March 15, 2011
Written by Mona Farrugia March 15, 2011
Restaurant
| Cuisine | Haute Cuisine • Modern: Italian |
The Grand Hotel at Villa Feltrinelli in Lake Garda in Italy is one of the most beautiful hotels in all of Italy. Mona Farrugia finds that The Dining Room, its...
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5.0 | |
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N/A (0) |
Reviews » Hotels
Written by Mona Farrugia March 13, 2011
Written by Mona Farrugia March 13, 2011
Contact Details
| Website | http://www.villafeltrinelli.com |
Mona Farrugia sinks and then swims in the luxurious Villa Feltrinelli at Lake Garda.
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5.0 | |
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5.0 (1) |
Reviews » Restaurants
Written by Mona Farrugia March 07, 2011
Written by Mona Farrugia March 07, 2011
Location
| Town | Naxxar |
Restaurant
| Cuisine | Haute Cuisine |
Contact Details
| Website | http://www.palazzoparisio.com |
Mona Farrugia and The Writer plan their date night and some mind-blowing sex around the only real romantic restaurant in Malta.
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0.0 | |
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N/A (0) |
Reviews » Restaurants
Written by This Charming Man March 04, 2011
Written by This Charming Man March 04, 2011
Location
| Town | St. Julians |
Restaurant
| Cuisine | Too hard to say |
| Opening Hours |
Mon - Wed:18:00-23:30 Thurs: 06:00-23:30 Fri - Sat:18:00-23:30 Sun: 12:00-15:00 18:00-23:30 |
Contact Details
| Website | http://www.facebook.com/#!/pages/PARAPETT-RESTAURANT |
...and is pleasantly surprised. Surprise! Mona Farrugia, restaurant critic of some seriousness, unleashes a happy rookie on Il-Parapett: This Charming Man on the wonders of the big €12 burger.
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