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Plum Lucky
Mona Farrugia kicks off a series of ultra-short book reviews for those who cannot be bothered with more than 10 lines.
Clandestine in Chile
What does it take to needle a dictatorship? Nerves of steel and 100,000 feet of film; Margerita Pulè investigates.
American Pie
Can an American teach us how to bake the perfect pizza? Margerita Pulè thinks so.
Mona's Meals:The Foodbook - Special Offer from Merlin Books
3 years ago Mona Farrugia wrote a book with an introduction by Alex Manche', the cardiac surgeon. Its low-carb outlook... |
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5.0 (1) |
Written by Margerita Pule
December 18, 2010
Book Details
| Author | Jose Eduardo Agualusa |
| Genre | Fiction |
| Publisher | Arcadia Books |
Why review a book when you can review an author? Margerita Pulè waxes all lyrical about Angolan novelist José Eduardo Agualusa.
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5.0 (2) |
Written by Mona Farrugia
October 10, 2010
Book Details
| Author | Gaitri Pagrach-Chandra |
| Genre | Baking |
| Publisher | Pavilion |
Warm Bread and Honey Cake won the Guild of Food Writers award in 2010. Mona Farrugia thinks this was absolutely well-merited.
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Written by Isabelle Vella Gregory
August 02, 2010
Book Details
| Author | Yotam Ottolenghi |
| Genre | Cookbook |
| Publisher | Ebury Press |
Isabelle Vella Gregory reviews chef Yotam Ottolenghi's latest book and argues that there is plenty more to vegetables than just being a side dish.
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3.0 | |
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Written by Mona Farrugia
June 21, 2010
Book Details
| Author | John Torode |
| Genre | Cookbook |
| Publisher | Firefly Books |
Thought chicken was boring? John Torode tries to put paid to that but Mona Farrugia is not enthused.
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