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Big in Japan

Being almost six feet tall, Margerita Pule' is really big in Japan; it's a country full of cliches anyway, so that's fine.


 
Big in Japan
Big in Japan
Big in Japan
Big in Japan
Big in Japan
Big in Japan
Big in Japan
Big in Japan

This is not Valletta.


This is not Malta.


This is not even Europe.


This is a land where people queue, yes queue for public transport. This is a country where people turn up for work hours before work actually begins. This is a place where people eat fish for breakfast, and no, it’s not anchovy on yesterday’s pizza.


This is like no place you’ve ever been before.


This, my friends, is Japan.


And these are your instructions:


Eat. Eat a lot. Eat rice. Eat rice balls. Eat rice triangles. Eat rice with onions and beef strips in a Yoshinoya fast food bar. Eat sashimi. Eat sushi-go-round. Eat Udon noodles in a noodle shop. Eat upside-down omelettes called okonomiyake. Eat in a traditional restaurant where each table is partitioned off into a little room and you have to sit on the floor. Eat in trendy white bars. Eat in petrol stations. But maybe don’t eat octopus balls. I don’t know what’s in them, but it just doesn’t sound right.


Shop. Shop in crazy, tacky, trashy pound-shops by the side of the road. Shop in tiny oh-so-trendy boutiques filled with tiny oh-so-trendy clothes. Shop for sushi knives in a hardware store. Shop for wishes at a shrine. Shop in vintage kimono shops. Shop in kimono department stores. Shop in specialist kimono shops. But try to avoid shopping in strange vending kiosks in isolated spots by the side of the freeway that sell girl’s panties. I’m not joking.


Talk. Talk to school kids on the underground. Talk to friendly barmen. Talk to other foreigners. Talk to anyone who speaks English, because there aren’t many of them and you’ll probably get lonely.


Take photos. Take photos of everything you see. Take photos of narrow traditional streets, neon billboard streets, temples, airports, toilets, stations, people asleep on the underground, escalators, bicycles, food, fashion, geishas, shrines, dumplings, everything because none of it will be like anything you’ve ever seen before. But most of all take photos of Japanese people because especially if you’re blonde, they’ll really like taking photos of you.


Sleep. Sleep in a traditional-style bamboo-mat-floored, backwards-toiletted Ryoken. Sleep in a capsule hotel – it does what it says on the tin. Sleep in a pricey Western-style hotel where the toilets wash your backside for you. Sleep with some Buddhist monks. Sleep in a friend’s apartment that’s so small he has to go and sleep somewhere else. Sleep in a love-hotel (my personal favourite) where you check in anonymously and rent love-themed rooms by the hour. Sleep wherever you like, but whatever you do, take your shoes off before you go inside.


Visit. Visit everywhere you can. Visit breathtaking scenery, bamboo forests, ancient shrines, Buddhist temples, war museums and peace parks. Visit an outdoor onsen (a public bath where you scrub down before soaking in really really hot or really really cold water, naked of course). Visit a ferris wheel on top of a skyscraper. Visit a bar on the thirtieth floor of an office building. Visit an ancient palace, a karaoke bar, a gold-plated temple, a pachinko parlour. Just maybe try and avoid Little Miss Kitty World.


Remember, always be polite, nod a lot, and whatever you do, do not skip the queue.


 


For excellent rates and in-depth knowledge of Japan, contact the staff at Royal Travel



//


planetmona is edited by food and travel writer Mona Farrugia

Additional Information

Location

Address kyoto japan

Map

 

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Julie McLaughlin
October 20, 2010
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Hi Margarita!
Proud to say I had some part in introducing you to all things Japan and am therefore qualified to say that you have perfectly captured the essence of the place in this piece!! From the stop/start diction, to the switching between topics with random connections... it brings it all back!!

Jules

 
 
Lex
October 20, 2010
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I found this article fun and very visual. And does not care whether a rice triangle is called bagowagi or nagiwagi since I won't be ordering that in the near future. However Maronia is right in the fact that there is more to Japan than that. The Japanese have helped immensely in the Mediterranean tuna stock depletion and regularly and mercilesly cull dolphins for food (not to mention whales)
Apparently the Japanese mantra is: If it swims, catch it, chop it, eat it no matter what!

 
 
Maronia Morales Wolff
October 19, 2010
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Hi Margerita ,

I misunderstood the context and I apologize. I didn't say that you were untruthful. As a matter of fact I have one of the electronic toilets in my house lol . I just felt there was a lack of what I considered important information .It's a great place to live and to visit .The food is divine. Will stop now cause Mona will block me :)

 
 
Maronia Morales Wolff
October 19, 2010
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Mona you might need a 'few' thousands more if you are planning on shopping for clothes .On the other hand food is relatively cheap since they mostly cook with what's in season . You will be pleasantly surprised.

 
 
Margerita Pule
October 19, 2010
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Hi Maronia,
this wasn't meant to be a specific, information-providing travel article. Of course there is alot more to Japan and its people, but I wanted to convey the strangeness of it all and the fast pace at which life is lived, as well as the centuries of civilisation which make up Japan's culture. In many ways, Japan is light years ahead of Europe, but I think I referred to that fact a few times in my article. I stand to be corrected, but I don't think I said anything untrue. About the rice balls, we made an effort to learn as much Japanese and names of things as we could, but there was so much to learn and so little time....
Margerita

 
 
Maronia Morales Wolff
October 19, 2010
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I am glad you found my comment amusing. However I have always observed that you always give a knowledgeable explanation of what you see and especially of what you eat. Going to a country eating its food and not even bothering to learn the name of the food one eats i.e. balls and triangles of rice (I assume she meant Onigiri), then writing about it on a site that takes food to heart? Then again I might be wrong, and beg forgiveness for my ignorance.

Mona's reply

You have to take everything on this site with the background it comes from, and we do place a huge importance on humour. Most of our readers are bored senseless at work and need something to make their day jolly [plus it's raining like mad here and everywhere is grey and slightly ugly :(]

Having said that, yes, I understand: my articles are the absolute best. I try to get my writers to be half as good as me but try as I might (and I have even employed corporal punishment) they are absolutely hopeless.

Ok, tongue out of cheek now; what can I say? How about 'When I go to Japan, I will write a decent travelogue and loads of food articles which Maronia will adore'?

I have started to save up. I'm up to €45,678, which I understand should be enough to cover a bowl of soba noodles ;)

 
 
Maronia Morales Wolff
October 19, 2010
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What ? This is not an instructive article. I live in Japan and there is more to it .

Mona's reply

Lol Maronia. Of course it's not an instructive article! It's Margerita Pule'! Have you ever read any of her other articles? She doesn't write guides. At all.
Feel free to contribute though. We'd love to hear from you.

 
 
mark.biwwa
October 19, 2010
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How interesting, and how interestingly written! I've always held a special fascination for the land of the rising sun and Seppuku.